On Saturday, Oct. 22nd from 2-5 p.m., the majority of students were getting professional makeup done, squeezing in a few hours of homework, and anxiously waiting for the Homecoming Dance. However, a few...
BY EMMA GILLIAM & SARAH KATE PADON
Along with Avery Looser (10), Celeste Santos led the Technical Theatre crew in creating the set and making sure the show went off without a hitch. Santos joined...
From inventive food fusions to updated classics, these meals on wheels are worthy of their loyal followings. During the week, the food trucks line curbs at office buildings, catering to workers on their...
Fast food restaurants dominate our lives, from breakfast burritos to late-night burgers from Whataburger. Burgers are usually associated with being cheap, easy meals and are often called junk food, but...
GIRLS
Sundays at 10 p.m. on HBO
As the ‘Sex and the City’ of our generation, the newest season of Girls on HBO continues to push the boundaries of millennial culture, dealing with topics such as...
[dropcap]I[/dropcap]t’s a historic show, but as pointed out by the performers and the co-directors, these are historic times that are not too far removed. Kinkaid has partnered with another school, George...
[dropcap]H[/dropcap]e checked in with the second assistant director at base camp before getting into wardrobe and heading over to hair and makeup. In his trailer, he popped in his headphones and listened...
[dropcap] K[/dropcap]inkaid hosted its first-ever Coffee House on Friday, Jan. 29, and people are still talking about it. The Student Center was filled to maximum capacity with students sitting on the...
It's that time of the year, and suddenly Christmas is three days away! You want to make something easy and classic and fast, the solution: mint M&M chocolate chip cookies. The flavor of the mint with...
[dropcap]A[/dropcap]t the end Kinkaid’s first week-long Thanksgiving break, sitting at Joan’s on Third, a café in downtown Los Angeles, seniors Sarah Kate Cone and Sophie Mireskandari checked their...
Imagine the taste of fluffy, sugared pastries from the Common Bond, the smell of the hot cocoa and coffee from Starbucks, the sound of your friends’ and teachers’ performances at an open mic night,...
"Pretty much your normal Texas guy” is how Grant Pinkerton describes himself. But the 26-year-old is anything but ordinary—he’s been hosting tailgates since he was a student at Lamar High School...
